The art of pairing consists of finding the right Extra Virgin Olive Oil for different foods and cooking styles.

The different varieties and places of origin bring different flavours and aromas to recipes. However, all Extra Virgin Olive Oils smooth out the texture of food and work with it to fuse and balance the flavours of the different ingredients.

Current culinary thinking is encouraging us to have different Extra Virgin Olive Oils on our dining tables, to suit each style of cooking and dish.

We must learn to pair each dish with the most appropriate oil. Here is a guide to how different dishes can be enriched by our Señoríos de Relleu Extra Virgin Olive Oils.

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