Ingredientes para 4 pax: 3 Berenjenas grandes. Pimienta negra molida. 500 gr. Queso fresco batido. 3 Tomates grandes triturados o rodajas. Un poco de cebolla en aros (opcional) Especias de pizza: Orégano. Tomillo. Albahaca. Mejorana. Romero. Ajo. Aceite de Oliva Vírgen Extra Señorios de Relleu Intense Coupage A la receta la he llamado berenjena pizza, es así porqué la...
We leave you our certificate of participation and selection of our Coupage of Varieties native to Alicante: Changlot Real, Alfafara, Genovesa, Blanqueta and Manzanilla Villalonga. Harmony Contest, held since 2007, is aimed at international producers of high quality extra virgin olive oil. ...
Ingredientes para un molde de unos 20 cm: 3 Huevos y una yema 50 gr. De zumo de naranja recién exprimido Ralladura de naranja Cucharadita de canela Un tercio de cucharadita de sal 150 gr. De azúcar 230 gr. De harina de trigo con levadura incorporada (también puedes usar harina norma de trigo y...
Selected within the 140 Extra Virgin Olive Oils of Supreme quality in the IV International Extra Virgin Olive Oil Show (Expoliva 2.013, Jaén) International meeting on extra virgin olive oil. Brand: Señoríos de Relleu Coupage Organization: Señoríos de Relleu, S.L.U. Town: Relleu Province: Alicante Country: España Descriptors / Taste Notes: Oil with...
A jury of international experts included Señoríos de Relleu in the Guide to the 200 best Extra Virgin Olive Oils in the World. We were awarded the GOURMET OLIO 2013 Prize The masía in El Teuladí, a rural farmhouse common to the Iberian peninsula, was built...
Ingredientes (molde 22 cm): 3 Huevos talla L. 125 gr. De leche de almendra sin azúcar (zona de dietética de cualquier hiper o herbosteria). 250 gr. De harina integral de espelta. 100 gr. De sirope de agave. 30 gr. De almendra molida. 125 gr. De AOVE, en mi caso Señoríos de Relleu...
At New York International Extra Virgin Olive Oil 2013 (New York) we have been awarded with a "Gold Medal" and "Silver Medal" to our oils New York Competition. The International Olive Oil Competition of New York has awarded Señorios de Relleu with 2 medals: GOLD and SILVER...
Ingredientes para un molde de 27 cm: 400 gr. De harina de repostería. 22 gr. De levadura en polvo, en mi caso un canario y un poco más. 350 gr. De azúcar (lo mio siempre es quitar un poco de la receta original .. la leche está endulzada) 230 gr. De...
United States. In April 2013, at the second most important international competition, we were awarded a Silver Medal for the quality of our oil, a recognition that our Extra Virgin Olive Oil was one of the best in the world. Download the article "Diario Información" ...
Last Tuesday May 14, the Minister of Presidency and Agriculture, Fisheries, Food and Water, José Císcar presided over the award ceremony of the XVIII Virgin Olive Oil Contest and VII Ecological Virgin Olive Oil Contest "Ciudad de Utiel " In this act the company Señorios de...
For the third consecutive year, our Premium Extra Virgin Olive Oil Señoríos de Relleu® conquers the United States. This time with 3 Medals in the International Competition "Los Angeles 2013" At Los Angeles International Extra Virgin Olive Oil 2013 (Los Angeles-California), the second most important contest...
In January 2013, ours was one of the Extra Virgin Olive Oils selected, for its quality, for the Olive Oil Bar at the Madrid Fusion Fair (which is also known as the New Oil Fair). Download the photos our extra virgin olive oil...
It has only needed two seasons to comfortably position itself among the best extra virgins in the world. This exclusive coupage is made of various authocthonous varietals from the Valencia region, such as Manzanilla Villalonga, Changlot Real, Blanqueta, Alfafara and Genovesa, as well as he imported...
For the third year running, we won a Prestige Gold Medal in the prestigious "Terraolivo" International Competition, which took place in the ancient city of Jerusalem. ...
Pulpo a la plancha con espuma de espinacas aromatizadas con aceite señorios de relleu y almendra molida. Ingredientes -1 pulpo(sacaremos las patas y cada tapa 1/3 de pata) -sal -c/s agua -1 cebolla pelada -laurel -1 cabeza de ajos -2 manojos de espinacas -aceite señoríos de relleu medium -2 cucharadas de lecitina de soja -200 gr...