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We are in luck! In the prestigious Italian contest "Le Forme dell'Olio" dedicated to visual design and packaging within the world of olive oil we have been awarded the second prize in the category of "Traveling Oils" for our collection of 100 ml bottles. Pocket...

Señoríos de Relleu in “Le Guide des Gourmands 2019”   We have been selected in "Le Guide des Gourmands 2019" as one of the best producers in France and Europe of Extra Virgin Olive Oil. "Le Guide des Gourmands" is a guide for professionals and onlookers that gathers...

We are glad to announce that in best Extra Virgin Olive Oil guide in the world: Flos Olei (Italy), our Delicate Couge Olive Oil has scored 94 points! In the Guide Flos Olei 2019 (Italy) of Marco Oreggia, world reference guide on the best extra virgin...

Berenjenas asadas, tahina, zumo de limón, comino, ajo, un chorro de aceite y unas semillas de sésamo & pimentón para decorar.  No necesito nada más para disfrutar de un gran entrante o aperitivo.   Un plato sencillo de la cocina mediterránea que encontramos en Grecia, Turquía, y...

Señoríos de Relleu in the Honor box of the "Wine and Oil Guide" 2018 in "La Semana Vitivinícola" The Wine Week is a specialized publication, whose main objective remains unchanged since its founding in 1945: that of service to the sector. Providing weekly information of a...

Few oils in the world can boast of having obtained two Best of Class in different years in the International Competition of Los Angeles (United States)   Among more than 700 extra virgin olive oils presented in this year 2018, we have received a "Best of Class";...

El libro de Apuntes de Cocina de la guapa cocinera argentina Ximena Sáenz llego a Mallorca con dedicatoria incluida de las manitas de mi amiga Juana.  Es un libro fantástico que me trae loquita con muchas recetas que están pendientes pero hay dos que no he podido parar de...

Gold and silver medal to our Extra Virgin Olive Oil at Olive Japan Competition 2018   Olive Japan Competition is one of the most important Extra Virgin Olive Oil competition in the world held in Japan. This is the seventh year of OLIVE JAPAN International Competition. We are pleased to...

Silver Medal to Medium Coupage of Señoríos de Relleu, one of the best extra virgin olive oils in the world   "The New York International Olive Oil Competition", NYIOOC for its acronym in English, is surely the largest international fair held in the world where 26 countries...

Ingredientes: 12 Colas de Gamba con piel 3 Cucharadas de aceite medium coupage 1/2 cucharada de Garum 1 Cucharada extra de Garum 12 Palos tipo Brocheta Proceso de elaboración: Pelamos las colas de la gamba y las embrochamos poniendo la parte gorda de la gamba hacia fuera. Hacemos las brochetas a la...

SELECTED WITHIN THE ECO EXPO CENTER PAVILION hall 3 OF THE MINISTRY OF AGRICULTURE AND FISHERIES, FOOD AND THE ENVIRONMENT IN FOOD BARCELONA   BIO - ECO - ORGANIC. MORE THAN GREEN. The Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA) participates in the ALIMENTARIA 2018 Fair,...

El libro Exuberancia de Yotam Ottolengui me ha generado verdaderas adicciones y realmente creo que me gustan cada una de sus recetas, aunque reconozco que esta ha sido repetidas varias veces y tiene como ingrediente principal uno de mis favoritos en la cocina: la Berenjena...

Ingredientes para 10 pax:    600 gr.   Bonito ( 3 x 20 ) 1 kg.   Tomate maduro 15 gr.   Gelatina 100 gr.   Tomate confitado 100 gr.   Licuado de albahaca 100 gr.  Cebolleta a aros muy finos 1 m    Orégano fresco Vinagre balsámico blanco Tomate raff Picado Almendra frita rallada Botes de albahaca                 Aceite de Oliva Virgen Extra coupage Señorios de...

Ingredientes para 10 pax:      500 gr.   Patata cocida 100 gr.   Agua de coccion 100 gr.   Nata 10        Huevos de pollita 100 gr.   Espinacas 5         Sardinas Sofrito de tomate                    Aceite de Oliva Virgen Extra coupage Señorios de Relleu Medium Proceso de Elaboración Trituramos los primeros ingredientes y los metemos en un sifón que mantendremos caliente. Cocemos los huevos...

Innovation Awards   We are in luck! Yesterday the II edition of the MIA awards for the Alicantinas brands failed and we won the award for the most Innovative Brand !!!!!!!!! The MIA awards are recognition of the extraordinary work done by their brands in different sectors and are...