The "Semana Vitivinicola" delivered its annual awards on October 28 in Valencia, which recognize those wines and olive oils with the best scores in its Wine and Oils Guide 2019 And within the Wine and Oils Guide, our Extra Virgin Olive Oils obtained scores between 94...
Success of our oils in Los Angeles, this year we obtained 5 medals for our Extra Virgin Olive Oils. In the International Competition of Extra Virgin Olive Oil of Los Angeles in United States, we have received several awards to our Oils.. We have participated for the...
Our Organic Coupage Extra Virgin Olive Oil selected within the Iber Oleum Guide. Iber Oleum Guide The Iber Oleum Guide is the best Guide to Extra Virgin Olive Oil in Spain, where the best national producers are reviewed. This year we have been selected with our organic oil,...
We are very happy, in one of the most important contests in the world of Olive Oil: Terraolivo, we have been awarded as one of the best Extra Virgin Olive Oils in the world and as the best design - packaging, we have obtained the...
We are in luck! In the prestigious Italian contest "Le Forme dell'Olio" dedicated to visual design and packaging within the world of olive oil we have been awarded the second prize in the category of "Traveling Oils" for our collection of 100 ml bottles. Pocket...
Señoríos de Relleu in “Le Guide des Gourmands 2019” We have been selected in "Le Guide des Gourmands 2019" as one of the best producers in France and Europe of Extra Virgin Olive Oil. "Le Guide des Gourmands" is a guide for professionals and onlookers that gathers...
We are glad to announce that in best Extra Virgin Olive Oil guide in the world: Flos Olei (Italy), our Delicate Couge Olive Oil has scored 94 points! In the Guide Flos Olei 2019 (Italy) of Marco Oreggia, world reference guide on the best extra virgin...
Berenjenas asadas, tahina, zumo de limón, comino, ajo, un chorro de aceite y unas semillas de sésamo & pimentón para decorar. No necesito nada más para disfrutar de un gran entrante o aperitivo. Un plato sencillo de la cocina mediterránea que encontramos en Grecia, Turquía, y...
Señoríos de Relleu in the Honor box of the "Wine and Oil Guide" 2018 in "La Semana Vitivinícola" The Wine Week is a specialized publication, whose main objective remains unchanged since its founding in 1945: that of service to the sector. Providing weekly information of a...
Few oils in the world can boast of having obtained two Best of Class in different years in the International Competition of Los Angeles (United States) Among more than 700 extra virgin olive oils presented in this year 2018, we have received a "Best of Class";...
El libro de Apuntes de Cocina de la guapa cocinera argentina Ximena Sáenz llego a Mallorca con dedicatoria incluida de las manitas de mi amiga Juana. Es un libro fantástico que me trae loquita con muchas recetas que están pendientes pero hay dos que no he podido parar de...
Gold and silver medal to our Extra Virgin Olive Oil at Olive Japan Competition 2018 Olive Japan Competition is one of the most important Extra Virgin Olive Oil competition in the world held in Japan. This is the seventh year of OLIVE JAPAN International Competition. We are pleased to...
Silver Medal to Medium Coupage of Señoríos de Relleu, one of the best extra virgin olive oils in the world "The New York International Olive Oil Competition", NYIOOC for its acronym in English, is surely the largest international fair held in the world where 26 countries...
Ingredientes: 12 Colas de Gamba con piel 3 Cucharadas de aceite medium coupage 1/2 cucharada de Garum 1 Cucharada extra de Garum 12 Palos tipo Brocheta Proceso de elaboración: Pelamos las colas de la gamba y las embrochamos poniendo la parte gorda de la gamba hacia fuera. Hacemos las brochetas a la...
SELECTED WITHIN THE ECO EXPO CENTER PAVILION hall 3 OF THE MINISTRY OF AGRICULTURE AND FISHERIES, FOOD AND THE ENVIRONMENT IN FOOD BARCELONA BIO - ECO - ORGANIC. MORE THAN GREEN. The Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA) participates in the ALIMENTARIA 2018 Fair,...