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El libro Exuberancia de Yotam Ottolengui me ha generado verdaderas adicciones y realmente creo que me gustan cada una de sus recetas, aunque reconozco que esta ha sido repetidas varias veces y tiene como ingrediente principal uno de mis favoritos en la cocina: la Berenjena...

Ingredientes para 10 pax:    600 gr.   Bonito ( 3 x 20 ) 1 kg.   Tomate maduro 15 gr.   Gelatina 100 gr.   Tomate confitado 100 gr.   Licuado de albahaca 100 gr.  Cebolleta a aros muy finos 1 m    Orégano fresco Vinagre balsámico blanco Tomate raff Picado Almendra frita rallada Botes de albahaca                 Aceite de Oliva Virgen Extra coupage Señorios de...

Ingredientes para 10 pax:      500 gr.   Patata cocida 100 gr.   Agua de coccion 100 gr.   Nata 10        Huevos de pollita 100 gr.   Espinacas 5         Sardinas Sofrito de tomate                    Aceite de Oliva Virgen Extra coupage Señorios de Relleu Medium Proceso de Elaboración Trituramos los primeros ingredientes y los metemos en un sifón que mantendremos caliente. Cocemos los huevos...

Innovation Awards   We are in luck! Yesterday the II edition of the MIA awards for the Alicantinas brands failed and we won the award for the most Innovative Brand !!!!!!!!! The MIA awards are recognition of the extraordinary work done by their brands in different sectors and are...

Ingredientes: 4 Tomates 200 gr de pulpo cocido 25 gr. brotes de lechuga 6 cucharadas de aceite Medium coupage 3 cucharadas de Garum Proceso de elaboración: Cortamos el tomate en gajos. Cortamos el pulpo en rodajas. En un plato, ponemos el tomate, el pulpo, los brotes de lechuga y aliñamos con abundante...

Ingredientes para 4 pax:   200 gr.  Atún 8 unid. Tomate cherri 150 gr.  Hojas verdes y brotes para ensalada Escabeche       3        Dientes de ajo 1        Zanahoria 1        Puerro 1        Cebolla 1        Tomate maduro 1        Cucharada de Pimentón 100 ml.   Vinagre suave 50 ml.   Agua 50 ml.   Vino blanco 100 ml.   Aceite de Oliva Virgen Extra Delicate Señoríos de Relleu Encurtido  1.000 ml.  Agua 350 ml.  Vinagre Blanco 40 gr.  Sal 2       Dientes de ajo 1       Zanahoria Proceso de...

In the French guide "The Guide Gourmands 2018" (Guide of lovers of good eating) in its 30th anniversary has selected us to be among the best artisans and producers in Europe.  ...

In the Guide Flos Olei 2018 (Italy) of Marco Oreggia we have been selected with 93 points (for the third consecutive year) as the best oil in the Valencian Community and among the best in Spain, among more than 1,000 oils presented.     "Señoríos de Relleu was...

For the seventh consecutive year we have won the "Great Prestige Gold: Great Prestige Gold" award at the Terraolivo 2017 contest (one of the most recognized) organized in Israel as one of the best oils in the world. And also the Best Packaging Design award...

Selected by the AOVE World Ranking (EVOO World Ranking) 2.017, has selected us in the World Ranking of Extra Virgin Olive Oils (EVOO World Ranking) as one of the 100 best Extra Virgin Olive Oils in the World    ...

In the Wine and Oils Guide of the Wine Week 2.017 (Valencia) we have received 95 points to several of our oils.   LEAVE US THE TASTING NOTES OF SEÑORIOS DE RELLEU INTENSE COUPAGE:   Green fruity something more mature than the previous vintage, apple and plum veroes. almonated...

From the Prestigious English contest "Great Taste Awards" (England) two stars to quality as one of the best oils in the world, among the more than 8,000 different food and drink products presented.   Two stars in Great Taste Delicate Coupage. ...

La focaccia  me sabe y huele  siempre a verano.  Esta en concreto viajó hasta Can Columbram-Martin para compartirlo en un día de piscina y muchas risas. En esta ocasión Aina posa de estupenda modelo para que podáis ver con detalle lo estupenda que ha salido...

At Olive Japan 2.017 International Extra Virgin Olive Oil Competition (Japan) we have been awarded with two "Silver Medals" to our Medium and Intense Coupage oils.   Silver Medal in Olive Japan Intense Coupage Silver medal in Olive Japan Medium Coupage Silver medal in Olive Japan Medium Coupage  ...

For the seventh consecutive year at Los Angeles International Extra Virgin Olive Oil 2.017 (Los Angeles-California), the second most important event in the world, we have been awarded with three medals, one Gold and two Silver medals for our Delicate, Medium and Intense oils   Gold and...