Ten kilometers from the Mediterranean Sea and at the foot of the Sierra de Aitana, in a valley surrounded by mountains over a thousand meters, is Relleu. In this special environment at an altitude of 429 m.a.s.l., with almost three thousand hours of sunshine a year, a mild temperature, an average of 15.8 ºC and an annual rainfall of 400 mm, the olive trees are in optimum conditions. The native varieties of olive trees coexist with the typical crop of the area, the almond trees and with extensive mountain fields of pines, kermes oaks, carob trees, rosemary, heather, mastic, esparto and thyme drawing all this a landscape of great beauty.

The clay loam and calcareous soil that characterizes this area was the perfect place to cultivate native varieties such as Manzanilla Villalonga, Blanqueta, Changlot Real, Alfafara, Genovesa and to accompany them with the highly appreciated Arbequina.