MEATS | Roasted and grilled | Game Meat Braised, Grilled and Stewed | Stew and stew | Grilled meat
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FISH | White and fatty | Fatty | Whites | White and fatty |
SEAFOOD | Simple preparations | Simple and casserole preparations | – | Simple and casserole preparations |
RICE | White, a banda | A banda, Cuban style and Risotto | Risotto, with meats, seafood, fish | Risotto |
LEGUMES | Simple varied dishes (beans, kidney beans) | Varied simple and complex dishes (lentils, fabada) | Varied simple and complex dishes (lentils, fabada) | Varied simple and complex dishes (lentils, fabada) |
VEGETABLES, VEGETABLES AND SALADS | Varied simple dishes (raw and boiled) and complex ones (battered/grilled) | Varied simple dishes (raw and boiled) and complex ones (battered/grilled) | Varied simple dishes (raw and boiled) and complex ones (battered/grilled) | Varied simple dishes (raw and boiled) and complex ones (battered/grilled)
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PASTAS AND PIZZAS | – | Various preparations (carbonara, bolognese, with cheese, vegetables…) | Various preparations (carbonara, bolognese, with cheese, vegetables…) | Various preparations (carbonara, bolognese, with cheese, vegetables…)
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TAPAS AND SAUCES | Nuts, soft sausages and sauces | Nuts, soft sausages and sauces | Sausages in general and also soft | Nuts, soft sausages and sauces
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CHEESES AND DESSERTS | Very soft and soft cheeses. Ice cream, yogurt, and cakes. | Semi-hard and blue cheeses. Ice cream, yogurt | Semi-hard cheeses | Soft cheeses. Ice cream, yogurt
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Note: Our pairings are valid both for the preparation of the different dishes, as well as for their addition once the dish is prepared, cooked, and served. | | | | |