100 years of history

We have created this extra virgin olive oil in a totally ecological and sustainable way to mark the 100th anniversary of history of our Masía Teuladí (our headquarters in Relleu).

This bottle, which tells our story through a watercolor illustration, is part of a limited production of olive oils linked to their surroundings and to preserving the territory. They are all the product of a great family passion. We produce our olive juice among Arab terraces in mountainous regions with the following regional varieties: Manzanilla Villalonga, Blanqueta, Changlot Real, Alfafara, Genovesa and combined with Arbequina.

Why Organic Agriculture?

Ecological agriculture is based on growing crops that maximise the natural resources to combat pests, maintaining or increasing soil fertility without using synthetic chemical products like fertilisers, pesticides or the like, and avoiding the use of genetically modified organisms. By doing this we can produce foods that are more natural, healthier and more nutritious. Moreover, we are helping to sustain the environment causing the least impact possible.

Click to see the pairings table for this oil

• Production area: Alicante. Comunidad Valenciana.
• Altitude: 429 metres above sea level.
• Variety: Manzanilla Villalonga, Arbequina, Blanqueta, Changlot Real, Picual, Alfafara y Genovesa.
• Collection system: Knock down and manual vibrate.
• Collection preiod: In summer, in late October.
• Extraction system: Continuous system with two phases.
• Storage: Stainless steel storage tanks rendered inert with nitrogen.
• Combination: Multiple possibilities in combinations where the oil want to take leading role.
• Acidity: 0,1º.