21,70€
Best olive oil from the Valencia Region (Spain).
Best of Class. Los Angeles International Olive Oil Competition (USA)
94 points in the FlosOlei Italian Guide Marco Oreggia (Italy).
Gran Prestige Gold at Terraolivo (Israel) as one of the 20 best oils in the world.
Best oil in the “SemanaVitivinícola” Wines and Oils Guide (Spain). Top 10: Olive Oil Award Biofach (Germany). Highest award in the most important fair of organic products in the world
Presentation award in Salon de Gourmets in Madrid
“Best Packaging Design” award for the design of our bottles and packs in the Los Angeles International Olive Oil Competition (USA).
Bronze medal in the Laus “Design Awards” in Barcelona.
“Versatility” award in Salon de Gourmets in Madrid.
“Packaging” award in the Italian “La Forme Dell’Olio”
The Sensorial Star tells us what are the sensory characteristics in nose and in mouth of an olive oil in a simple and graphic way, elaborated by a group of tasters. Indicates how fruity, spicy, bitter it is and the rest of perceptions between them. You can consult the different sensorial stars and descriptions of the oils, in the following links: Delicate Coupage, Medium Coupage, Intense Coupage, Organic Coupage.
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100 g |
Valor energético / Energy / Energie / Énergie: | 3700 kJ / 900 kcal |
Grasas / Total Fat / Fett / Matières Grasses: | 100 g |
de los cuales: Saturadas / of which: Saturates / von denen: Gesättigten / dont: Saturés | 17 g |
Hidratos de Carbono / Carbohydrate / Kohlenhydrate / Hydrates de Carbone: | 0 g |
de los cuales: Azúcares/ of which: Sugars / von denen: Zucker / dont: Sucres | 0 g |
Proteínas / Protein / Eiweiß / Protéines: | 0 g |
Sal / Salt / Salz / Sel: | 0 g |