1st HARVEST DAY Agatha Ruiz de la Prada by Señoríos de Relleu.

What is a 1st day of harvest EVOO?

At the beginning of the harvest, in the first days of veraison, when the olives are mostly green, we obtain the “olive juice”.OLIVE JUICE”, THE FRESHEST, FRUITIEST, MOST FRUITY, BITTER AND SPICY OF THE WHOLE SEASON.fruitiest, fruitiest, bitter and spiciest of the whole season.

This EVOO has the highest content of nutrients and antioxidants.

That is why it is the best at GASTRONOMIC and HEALTHY level .

In addition, it is the one that preserves its organoleptic characteristics for the longest time.

It is a limited production of very high very high quality.

Why is Señoríos de Relleu doing a 1st HARVEST DAY with AGATHA RUIZ DE LA PRADA?

For years, in Señoríos de Relleu we had a pending subject, to SURPRISE people with a “1st day of harvest” at the height of what it deserves.

For this we needed a fantastic IMAGE, an extraordinary EVOO and a nice STORY.

FINALLY, at the beginning of 2024, in the ninth forum Cámara Business Club of Alicante, where Agatha Ruiz de la Prada was the guest speaker, the idea came up to develop something different and special together.

The Sensorial Star tells us what are the sensory characteristics in nose and in mouth of an olive oil in a simple and graphic way, elaborated by a group of tasters. Indicates how fruity, spicy, bitter it is and the rest of perceptions between them. The values that each sensory star indicates are values relative to the characteristics of that particular oil. The different circles allow us to see which are the most outstanding in that oil and how their relative intensities and attributes are perceived. These levels are never exact absolute values comparable to other sensory stars of other oils.

Sensory Star 1st HARVEST DAY Agatha Ruiz de la Prada

• Production area : Alicante. Valencian Community.
• Altitude : 429 meters above sea level.
• Varieties: Manzanilla Villalonga, Picual, Blanqueta, Changlot Real, Alfafara and Genovesa.
• Harvesting system: Threshing and manual agitation.
• Harvest time: In summer, at the end of October.
• Extraction system: Continuous two-phase system.
• Storage : Stainless steel tanks inertized with nitrogen.
• Pairing : Multiple possibilities in combinations where the oil wants to take center stage.
• Acidity : 0,1º.