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Olive oil supplier, Señoríos de Relleu, has launched naïve-art style aluminum bottle designed by Paula Alenda, which shows the people who founded Señoríos de Relleu, the mountains, the Mediterranean...

In January 2013, ours was one of the Extra Virgin Olive Oils selected, for its quality, for the Olive Oil Bar at the Madrid Fusion Fair (which is also known as the New Oil Fair).   Download the photos our extra virgin olive oil...

It has only needed two seasons to comfortably position itself among the best extra virgins in the world.   This exclusive coupage is made of various authocthonous varietals from the Valencia region, such as Manzanilla Villalonga, Changlot Real, Blanqueta, Alfafara and Genovesa, as well as he imported...

Pulpo a la plancha con espuma de espinacas aromatizadas con aceite señorios de relleu y almendra molida.   Ingredientes   -1 pulpo(sacaremos las patas y cada tapa 1/3 de pata) -sal -c/s agua -1 cebolla pelada -laurel -1 cabeza de ajos -2 manojos de espinacas -aceite señoríos de relleu medium -2 cucharadas de lecitina de soja -200 gr...

Señoríos de Relleu obtains for the second consecutive year a prize "Gold Medal: Gold" in the prestigious international contest Terra Olivo that has taken place the millenarian city of Jerusalem between the 6th and the 8th of June   Señoríos de Relleu obtains for the second consecutive...

Arbequina, Changlot Real, Alfafara, Manzanilla Villalonga and Blanqueta. Almazara Señoríos de Relleu, Alicante.   I know well the oil mill and the field, I have been several times in Señoríos de Relléu, among other "excuses" to record the TV program elsumiller.com for TV Information. The preparation of its...

In the magazine number 21 of Olivarama our "Extra Virgin Señorios de Relleu" has an important role   Behind the evocative slogan "Mediterranean Sensations" hides an extra virgin with an impeccable organoleptic profile. Its renewed image in a naïf style reflects an accumulation of reminiscences emanating from...

Our EVO Señoríos de Relleu has been one of the chosen ones within the Gastronostrum Guide 2012-2013. Obtaining 90 to 94 points and the review \ "G \" of favorite in the Guide of Wines, Oils and Cheese of the Valencian Community!   On Monday 21 was...

Prize based on the exhibition and balance between two concepts, the aesthetic factor of the product's own presentation and in the explanation of the components of the product.   This award is based on the coherence between the aesthetics of the base and the explanation of the...