Blog

A few weeks ago we carried out several tastings of our EVOO (Extra Virgin Olive Oil) at the University of Alicante for the Degree in Gastronomy and Culinary Arts that is taught at this university. University invited us to give a talk on Oleocultura: Mediterranean Culture. During...

Thanks to Orgànics Magazine for organizing a tasting of organic #EVOO(Extra Virgin Olive Oils) with more than 20 different oils and selecting us among the best ??? Very happy to be among the selection of the best organic oils !! WHAT IS ORGANIC MAGAZINE? Orgánics Magazine is the...

At the end of January, the presentation of the Sustainable gastronomic guide took place, the first guide to restaurants in the Valencian Community that assesses the environmental sustainability of the establishments, as well as the proximity of the raw materials used by the chefs. Sustainable Gastronomic...

We are delighted to collaborate with our town in support of all the neighbors and friends that together we fight in this battle. Each of us is the one who will make the end of this pandemic possible. [video width="640" height="352" mp4="https://www.senoriosderelleu.com/wp-content/uploads/2020/04/Desinfeccion-Atomizador-Covid.mp4"][/video] Disinfection of the Municipality of...

Señoríos de Relleu donates a pallet of bottles of their Extra Virgin Olive Oil to the Alicante Provincial Home   We couldn't sit idly by, so we wanted to contribute our grain of sand !! ??? And what better way than to contribute with what we know...

Superfoods are generally foods rich in enzymes, vitamins, minerals that help protect our body from disease. Superfood: Olive Oil is not in fashion Did you know that one of each two bottles of olive oil in the world is produced in Spain. Unfortunately, more and more experts...

We are very happy to announce that we have won the 1st packaging award in the Italian Le Forme Dell´Olio contest for our 100 ml gift boxes: Pocket Edition. 1st Travel Oils Award at the Packaging and Visual Design Contest Le forme dell’olio.  During the celebration in...

Already in the bookstores is the Gastronomic Almanac of the Valencian Community 2020, edited by Elca editions, under the direction of Angela Pla and Juan Lagardera and coordinated by Santos Ruiz. A magnificent paper edition, with more than 300 reviews of current restaurants, bars, bars and...

Yesterday, March 1, we appeared in the supplement of the Diario Información about economy and business under the title “The professionals of the Green Economy” We leave here the cover of the supplement:   In the Green Economy supplement, a review of the new profiles of professionals that...

We cannot return happier from the German fair: Biofach. Our Extra Virgin Olive Oil Señorios de Relleu Organic Coupage has been chosen in the TOP 10 (highest award) of all organic olive oils presented at the fair. This prize and contest is one of the most...

Very happy, one more year we are among the best Extra Virgin Olive Oils in the World. 94 points Flos Olei 2020 Guide The Flos Olei Guide is the most important guide in the world of oil and as in other years, it is this eleventh...

  The Gourmands 2020 Guide is already on the street and we are in it because we have been selected among the best artisans and producers in France and Europe. Both the paper edition of The Guide of Gourmands 2020, and the digital edition of it can...

The BEST DIET ON THE PLANET has just been chosen among the 35 selected according to the North American magazine U.S. News & World Report, one of the most prestigious and widely read publications in the United States together with Times and Newsweek. Mediterranean diet The Mediterranean...