From September 27 to October 1, one more year the celebrations of Relleu are celebrated in honor of that of Mare de Déu del Miracle and the Saints, Doctors Cosme and Damián. From Señorios de Relleu we contribute our grain of sand and we want to...
Success of our oils in Los Angeles, this year we obtained 5 medals for our Extra Virgin Olive Oils. In the International Competition of Extra Virgin Olive Oil of Los Angeles in United States, we have received several awards to our Oils.. We have participated for the...
Our Organic Coupage Extra Virgin Olive Oil selected within the Iber Oleum Guide. Iber Oleum Guide The Iber Oleum Guide is the best Guide to Extra Virgin Olive Oil in Spain, where the best national producers are reviewed. This year we have been selected with our organic oil,...
We are very happy, in one of the most important contests in the world of Olive Oil: Terraolivo, we have been awarded as one of the best Extra Virgin Olive Oils in the world and as the best design - packaging, we have obtained the...
In the first edition of the new magazine Gastro Guia Alicante, dedicated to discovering the best restaurants, shops and products of the province of Alicante, we have appeared in the section of the most outstanding extra virgin olive oils with other leading producers. In the mountains...
We are in luck! In the prestigious Italian contest "Le Forme dell'Olio" dedicated to visual design and packaging within the world of olive oil we have been awarded the second prize in the category of "Traveling Oils" for our collection of 100 ml bottles. Pocket...
BioFach is the World's largest bio trade fair for organic food and agriculture. It is celebrated every year in the month of February in this German town. And our Organic Extra Virgin Olive Oil Coupage will be there. The next 13, 14, 15 and 16 February will...
Celebration of the 100th anniversary of MASIA TEULADI and "El Momenten Envero 2018" On Monday, October 15th, 2018 we started the harvest, the olives are green but on the verge of going to ripe, it is what we call "MOMENTO ENVERO". That day we organized a country...
The great chef Rodrigo de la Calle cooks with Organic Coupage de Señoríos de Relleu in the Spanish television program "Aquí la Tierra". The program "Here the Earth" is a daily magazine of disclosure and entertainment about everything that surrounds us as a species and as...
On November 12, the IMEP and the UMH visited us at Relleu; an entire event Last November 12, students from the Mediterranean Institute of Studies and Protocols (IMEP) and students from the Miguel Hernández University (UMH) visited us. These students are studying a course of university expert...
From 11 to 13 November, you were able to visit us at our stand in "Gastrónoma 2018" in the Mediterranean city of Valencia Gastrónoma is an open forum for professionals who want to delve into the culinary culture where more than 200 exhibitors present their products...
Señoríos de Relleu collaborates with the "Comité d'Agricultura Ecològica de la Comunitat Valenciana" (CAECV) with products for tasting at the "Ecocultura" fair in Zamora October 12 to 14, the 15th Hispanic-organic fair of organic products was held in Zamora, which is a reference for organic producers,...
Señoríos de Relleu in “Le Guide des Gourmands 2019” We have been selected in "Le Guide des Gourmands 2019" as one of the best producers in France and Europe of Extra Virgin Olive Oil. "Le Guide des Gourmands" is a guide for professionals and onlookers that gathers...
We are glad to announce that in best Extra Virgin Olive Oil guide in the world: Flos Olei (Italy), our Delicate Couge Olive Oil has scored 94 points! In the Guide Flos Olei 2019 (Italy) of Marco Oreggia, world reference guide on the best extra virgin...
Berenjenas asadas, tahina, zumo de limón, comino, ajo, un chorro de aceite y unas semillas de sésamo & pimentón para decorar. No necesito nada más para disfrutar de un gran entrante o aperitivo. Un plato sencillo de la cocina mediterránea que encontramos en Grecia, Turquía, y...