Awards

From the most important Italian Guide in the World of Extra Virgin Olive Oil: Flos Olei, they once again give us an excellent score: 95 points. Very happy with the score obtained, since they have also been obtaining this score for more than 3 consecutive years,...

On July 23, the Extra Virgin Olive Oil fair of the Valencian Community was held in La Marina de Valencia city, where the edition of the guide "The Best EVOOs of the Valencian Community" was presented, where we have been selected.   More than 30 producers of...

We are very happy because we have received the Precision Farming: 4.0 certificate from our Elaisian suppliers. Precision agriculture consists of managing all possible information from our fields through different sensors such as: temperature, environmental humidity, soil humidity, precipitation to make decisions on irrigation, field treatments...

Today we are very happy! From the German magazine Der Feinschmecker we have been awarded and selected within the 200 best EVOOs "Extra Virgin Olive Oils" in the World, it is their annual contest "TOP 200 Olio Award 2022". On this occasion they have selected 2 of...

On the last day of the fair at the Salon Gourmets in Madrid, they gave us one of the 12 prizes among more than 40,000 products from the entire fair. At the fair we presented our Gourmet monodoses in 20 ml Aluminum tubes, which are...

We are in luck, we want to announce that we have been awarded 95/100 points in the Flos Olei 2022 guide, a unique guide to the best Quality Extra Virgin Olive Oils in the World! One more year we repeat the score, this encourages us to...

In this latest edition of the prestigious "Wine and Oil Guide" of this 2021 “La Semana Vitivinícola” we have obtained 96 points for our Extra Virgin Olive Oil Delicate Coupage, with several of our oils being on the honor roll. For the tenth year in a...

At the end of January, the presentation of the Sustainable gastronomic guide took place, the first guide to restaurants in the Valencian Community that assesses the environmental sustainability of the establishments, as well as the proximity of the raw materials used by the chefs. Sustainable Gastronomic...

Already in the bookstores is the Gastronomic Almanac of the Valencian Community 2020, edited by Elca editions, under the direction of Angela Pla and Juan Lagardera and coordinated by Santos Ruiz. A magnificent paper edition, with more than 300 reviews of current restaurants, bars, bars and...

Very happy, one more year we are among the best Extra Virgin Olive Oils in the World. 94 points Flos Olei 2020 Guide The Flos Olei Guide is the most important guide in the world of oil and as in other years, it is this eleventh...

The "Semana Vitivinicola" delivered its annual awards on October 28 in Valencia, which recognize those wines and olive oils with the best scores in its Wine and Oils Guide 2019 And within the Wine and Oils Guide, our Extra Virgin Olive Oils obtained scores between 94...

We are in luck! In the prestigious Italian contest "Le Forme dell'Olio" dedicated to visual design and packaging within the world of olive oil we have been awarded the second prize in the category of "Traveling Oils" for our collection of 100 ml bottles. Pocket...

Señoríos de Relleu in “Le Guide des Gourmands 2019”   We have been selected in "Le Guide des Gourmands 2019" as one of the best producers in France and Europe of Extra Virgin Olive Oil. "Le Guide des Gourmands" is a guide for professionals and onlookers that gathers...