From 11 to 13 November, you were able to visit us at our stand in "Gastrónoma 2018" in the Mediterranean city of Valencia Gastrónoma is an open forum for professionals who want to delve into the culinary culture where more than 200 exhibitors present their products...
Señoríos de Relleu collaborates with the "Comité d'Agricultura Ecològica de la Comunitat Valenciana" (CAECV) with products for tasting at the "Ecocultura" fair in Zamora October 12 to 14, the 15th Hispanic-organic fair of organic products was held in Zamora, which is a reference for organic producers,...
Señoríos de Relleu in the Honor box of the "Wine and Oil Guide" 2018 in "La Semana Vitivinícola" The Wine Week is a specialized publication, whose main objective remains unchanged since its founding in 1945: that of service to the sector. Providing weekly information of a...
Few oils in the world can boast of having obtained two Best of Class in different years in the International Competition of Los Angeles (United States) Among more than 700 extra virgin olive oils presented in this year 2018, we have received a "Best of Class";...
Gold and silver medal to our Extra Virgin Olive Oil at Olive Japan Competition 2018 Olive Japan Competition is one of the most important Extra Virgin Olive Oil competition in the world held in Japan. This is the seventh year of OLIVE JAPAN International Competition. We are pleased to...
Silver Medal to Medium Coupage of Señoríos de Relleu, one of the best extra virgin olive oils in the world "The New York International Olive Oil Competition", NYIOOC for its acronym in English, is surely the largest international fair held in the world where 26 countries...
SELECTED WITHIN THE ECO EXPO CENTER PAVILION hall 3 OF THE MINISTRY OF AGRICULTURE AND FISHERIES, FOOD AND THE ENVIRONMENT IN FOOD BARCELONA BIO - ECO - ORGANIC. MORE THAN GREEN. The Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA) participates in the ALIMENTARIA 2018 Fair,...
Innovation Awards We are in luck! Yesterday the II edition of the MIA awards for the Alicantinas brands failed and we won the award for the most Innovative Brand !!!!!!!!! The MIA awards are recognition of the extraordinary work done by their brands in different sectors and are...
In the French guide "The Guide Gourmands 2018" (Guide of lovers of good eating) in its 30th anniversary has selected us to be among the best artisans and producers in Europe. ...
In the Guide Flos Olei 2018 (Italy) of Marco Oreggia we have been selected with 93 points (for the third consecutive year) as the best oil in the Valencian Community and among the best in Spain, among more than 1,000 oils presented. "Señoríos de Relleu was...
For the seventh consecutive year we have won the "Great Prestige Gold: Great Prestige Gold" award at the Terraolivo 2017 contest (one of the most recognized) organized in Israel as one of the best oils in the world. And also the Best Packaging Design award...
In the Wine and Oils Guide of the Wine Week 2.017 (Valencia) we have received 95 points to several of our oils. LEAVE US THE TASTING NOTES OF SEÑORIOS DE RELLEU INTENSE COUPAGE: Green fruity something more mature than the previous vintage, apple and plum veroes. almonated...
From the Prestigious English contest "Great Taste Awards" (England) two stars to quality as one of the best oils in the world, among the more than 8,000 different food and drink products presented. Two stars in Great Taste Delicate Coupage. ...
At Olive Japan 2.017 International Extra Virgin Olive Oil Competition (Japan) we have been awarded with two "Silver Medals" to our Medium and Intense Coupage oils. Silver Medal in Olive Japan Intense Coupage Silver medal in Olive Japan Medium Coupage Silver medal in Olive Japan Medium Coupage ...
For the seventh consecutive year at Los Angeles International Extra Virgin Olive Oil 2.017 (Los Angeles-California), the second most important event in the world, we have been awarded with three medals, one Gold and two Silver medals for our Delicate, Medium and Intense oils Gold and...