51,10€
We present our Bag In Box packaging for our very special customers, in a highly innovative type of 3 Liters format container for our Premium Category Extra Virgin Olive Oils.
As we have received many requests from our consumers who would like to use our oils on a daily basis, we have decided to present our Coupages in the best packaging for preserving premium quality Extra Virgin Olive Oil.
Following our philosophy of innovation, we are introducing a different kind of packaging. We pioneered bottling oil in aluminium bottles, with gourmet oils produced from native varieties in the Region of Valencia. In line with our brand philosophy, we are now presenting our oils in Bag in Box packaging. Below we describe what BIB (Bag In Box) consists of and its advantages compared to other forms of packaging.
Few people know that the main enemies of Extra Virgin Olive Oil are Light, Temperature and Oxygen.
a) Light: Light and ultraviolet rays cause Extra Virgin Olive Oil to deteriorate faster, that’s why producers like us who are concerned with quality only package our liquid gold in dark or opaque containers. However, we have to acknowledge that glass bottles let the light in.
b) Oxygen:The presence of oxygen in any container is not good for preserving the quality of Extra Virgin Olive Oil and the bigger the container, the more oxygen is allowed to enter as the oil level drops.
c) Temperature:Extra Virgin Olive Oils must be stored away from heat sources and ideally at a stable temperature of around 16ºC. Cold temperatures are better than warm, but be aware that Extra Virgin Olive Oil freezes from 8ºC, so it shouldn’t be kept in the fridge.
For the reasons we explained earlier (light and oxygen) we don’t advise consuming good quality extra virgin olive oils in large format containers made from transparent materials. As far as storage temperature is concerned, Extra Virgin Olive Oil should be stored in places that aren’t exposed to heat.
So, to preserve the freshness of the aromas of grass, tomato, banana and almonds in premium olive oils, these 3 enemies should be avoided in any container.
Bag In Box consists of a cardboard box, which protects the oil from outside temperatures and from light. Inside is a bag containing the oil. This bag has a non-drip dispenser tap and as the oil is used, the bag shrinks, preventing air from getting inside. This means that the shelf life of Extra Virgin Olive Oil is longer in this kind of packaging compared to traditional containers.
a) The organoleptic properties and freshness of the oil is preserved intact, as the opaque container protects it from light and the oil never comes into contact with oxygen. Plus, this freshness can be maintained even after the container is opened.
b) The container is fully eco-friendly and recyclable, with a very low carbon footprint. Its design means it takes up less space during transport and can be stacked.
c) The cardboard container reduces breakages, making it ideal for the hospitality industry.
d) It’s the perfect packaging for serving small measures.
The Extra Virgin Olive Oil Medium Coupage Señoríos de Relleu®, is a coupage of extra virign olive oils of five native and arbequina variety, with a medium fruity, a light bitter and a spicy upper middle, wich provide strong. The main naunces of this oil are fresh and remind to the green almond and freshly cut grass, with a characteristic touch provided by the arbequina variety.
We can go further our perception and find on the internal of this oil the fresh of the tomato and the body of the fig. An oil wich you can delight your palates.
Click to see the pairings table for this oil
The Sensorial Star tells us what are the sensory characteristics in nose and in mouth of an olive oil in a simple and graphic way, elaborated by a group of tasters. Indicates how fruity, spicy, bitter it is and the rest of perceptions between them. The values that each sensory star indicates are relative values to the characteristics of that particular extra virgin olive oil.
The different circumferences allow us to see which one or which are the most outstanding in that olive oil and how their intensities and relative attributes are perceived. These levels are never exact absolute values comparable to other sensory stars of other oils.
Blend of extra virgin olive oils from five native varieties and arbequina with a half fruity, a bitter and a medium-high spicy.Aromas of this major oil are cool and remember to almond and green grass with a distinctive touch arbequina provided by this variety.
We go beyond in our perception and find this within the fresh tomato oil and body of the fig tree. An oil we delight with our taste.
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100 g |
| Valor energético / Energy / Energie / Énergie: | 3700 kJ / 900 kcal |
| Grasas / Total Fat / Fett / Matières Grasses: | 100 g |
| de los cuales: Saturadas / of which: Saturates / von denen: Gesättigten / dont: Saturés | 17 g |
| Hidratos de Carbono / Carbohydrate / Kohlenhydrate / Hydrates de Carbone: | 0 g |
| de los cuales: Azúcares/ of which: Sugars / von denen: Zucker / dont: Sucres | 0 g |
| Proteínas / Protein / Eiweiß / Protéines: | 0 g |
| Sal / Salt / Salz / Sel: | 0 g |
