The Extra Virgin Olive Oil Delicate Coupage 100 ml. Señoríos de Relleu®, is a coupage of extra virgin olive oils of five native and arbequina variety. His fruity contrast perfectly with the bitter and spicy, creating a very well-balanced oil.

In his soft, fresh and delicate fruity, it should be noted the naunces of grass and green leaf complemented with touch of fresh wood and hay.

Deepening in its naunces we can find light keys of fig, tomato and nuts, wich make this oil a delicate juice for the most discerning palates.

Click to see the pairings table for this oil

The Sensorial Star tells us what are the sensory characteristics in nose and in mouth of an olive oil in a simple and graphic way, elaborated by a group of tasters. Indicates how fruity, spicy, bitter it is and the rest of perceptions between them. The values that each sensory star indicates are relative values to the characteristics of that particular extra virgin olive oil.

The different circumferences allow us to see which one or which are the most outstanding in that olive oil and how their intensities and relative attributes are perceived. These levels are never exact absolute values comparable to other sensory stars of other oils.

Delicate Coupage Sensory Star

Coupage of extra virgin olive oils of five natives and arbequina variety. His fruity contrast perfectly with the bitter and spicy, creating a very well-balanced oil.

In his soft, fresh and delicate fruity, it should be noted the naunces of grass and green leaf complemented with touch of fresh wood and hay.
Deepening in its naunces we can find light keys of fig, tomato and nuts, wich make this oil a delicate juice for the most discerning palates.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_empty_space height=”25px”][vc_single_image image=”18518″ img_size=”full” alignment=”center” onclick=”link_image”][vc_empty_space height=”10px”][vc_column_text]

Source: Unaproliva Laboratory

• Production area: Alicante. Comunidad Valenciana.
• Altitude: 429 metres above sea level.
• Variety: Manzanilla Villalonga, Arbequina, Blanqueta, Changlot Real, Picual, Alfafara y Genovesa.
• Collection system: Knock down and manual vibrate.
• Collection preiod: In summer, in late October.
• Extraction system: Continuous system with two phases.
• Storage: Stainless steel storage tanks rendered inert with nitrogen.
• Combination: Multiple possibilities in combinations where the oil want to take leading role.
• Acidity: 0,1º.