The Extra Virgin Olive Oil Medium Coupage 100 ml.  Señoríos de Relleu®, is a coupage of extra virgin olive oils of five native and arbequina variety, with a medium fruity, a light bitter and a spicy upper middle, wich provide strong. The main naunces of this oil are fresh and remind to the green almond and freshly cut grass, with a characteristic touch provided by the arbequina variety.

We can go further our perception and find on the internal of this oil the fresh of the tomato and the body of the fig. An oil wich you can delight your palates.

Click to see the pairings table for this oil

The Sensorial Star tells us what are the sensory characteristics in nose and in mouth of an olive oil in a simple and graphic way, elaborated by a group of tasters. Indicates how fruity, spicy, bitter it is and the rest of perceptions between them. The values that each sensory star indicates are relative values to the characteristics of that particular extra virgin olive oil.

The different circumferences allow us to see which one or which are the most outstanding in that olive oil and how their intensities and relative attributes are perceived. These levels are never exact absolute values comparable to other sensory stars of other oils.

Medium Coupage Sensory Star

Blend of extra virgin olive oils from five native varieties and arbequina with a half fruity, a bitter and a medium-high spicy. Aromas of this major oil are cool and remember to almond and green grass with a distinctive touch arbequina provided by this variety.
We go beyond in our perception and find this within the fresh tomato oil and body of the fig tree. An oil we delight with our taste.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_empty_space height=”25px”][vc_single_image image=”18520″ img_size=”full” alignment=”center” onclick=”link_image”][vc_empty_space height=”10px”][vc_column_text]

Source: Unaproliva Lab

• Production area: Alicante. Comunidad Valenciana.
• Altitude: 429 metres above sea level.
• Variety: Manzanilla Villalonga, Arbequina, Blanqueta, Changlot Real, Picual, Alfafara y Genovesa.
• Collection system: Knock down and manual vibrate.
• Collection preiod: In summer, in late October.
• Extraction system: Continuous system with two phases.
• Storage: Stainless steel storage tanks rendered inert with nitrogen.
• Combination: Multiple possibilities in combinations where the oil want to take leading role.
• Acidity: 0,1º.