SEÑORÍOS DE RELLEU and SALAZONES SERRANO have develop together:

“LA SALSA DEL MEDITERRÁNEO” OLEOGARUM

One fine day at a Gastronomic Trade Fair, SALAZONES SERRANO AND SEÑORÍOS DE RELLEU wondered what it would be like to create something together.

We soon discovered that as well as making excellent products individually, we could set something exceptional in motion, focusing on everything that is authentic about the Mediterranean, the sea, the land and its climate, people, history, gastronomy and culture.

As a result, several months later “LA SALSA DEL MEDITERRÁNEO“, a modern version of “OLEOGARUM”, which dates back to the Roman era, was born. The Sauce is obtained by blending Medium Coupage Extra Virgin Olive Oil Señorios de Relleu with grated Mullet Roe and dried tomato.

This strong combination and the idea inspired a unique, gastronomic alchemist, DANI FRIAS, to get on board and inject all his creative talents to create a battery of marvellous recipes.

We finally decided that something so stimulating to the senses of smell and taste should also look incredible, which is why we asked PAULA ALENDA AND PABLO AULADELL to create this fantastic container.

With this exceptional team “LA SALSA DEL MEDITERRÁNEO” represents a blend of the BEST of the SEA, the LAND and the GASTRONOMY, and the ART and PEOPLE of the thousand-year-old MEDITERRANEAN CULTURE.

WHAT MORE CAN YOU WANT?

FEEL, ENJOY, EXPERIENCE, SHARE AND TELL US! WE WOULD LOVE TO HEAR ABOUT YOUR EXPERIENCES WITH “LA SALSA DEL MEDITERRANEO”