It’s a hot day with intense light, blue skies and a soft breeze, typical of the Mediterranean area. We are sitting underneath the pergola enjoying its shade and the coolness in the air…

From our little nook between the mountains and the sea, among olive, almond and fig trees we can hear the distant echoes of bells, the whisper of the wind, the singing or birds, we can feel the smell of rosemary, pines, flowers, we can enjoy these unique feelings.

On the table some freshly-picked tomatoes, some boiled potatoes, some traditional town bread and our Organic, Delicate, Medium and Intense Coupage olive oils.

We all have our favourite mixes and we can easily travel in space and time towards faraway places, special moments with dear people.

In this place that is full of life, the pergola, our senses intertwine with memories and stories and we can feel peace and calm. It is easy to be part of this entire authentic Mediterranean atmosphere.

Can you feel it? Can you imagine it?

Enjoy it!

Click to see the pairings table for this oil

The Sensorial Star tells us what are the sensory characteristics in nose and in mouth of an olive oil in a simple and graphic way, elaborated by a group of tasters. Indicates how fruity, spicy, bitter it is and the rest of perceptions between them. You can consult the different sensorial stars and descriptions of the oils, in the following links: Delicate Coupage, Medium Coupage, Intense Coupage, Organic Coupage.

• Production area: Alicante. Comunidad Valenciana.
• Altitude: 429 metres above sea level.
• Variety: Manzanilla Villalonga, Arbequina, Blanqueta, Changlot Real, Picual, Alfafara y Genovesa.
• Collection system: Knock down and manual vibrate.
• Collection preiod: In summer, in late October.
• Extraction system: Continuous system with two phases.
• Storage: Stainless steel storage tanks rendered inert with nitrogen.
• Combination: Multiple possibilities in combinations where the oil want to take leading role.
• Acidity: 0,1º.