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Intense Coupage Extra Virgin Olive Oil 100 ml

6,60

The Extra Virgin Olive Oil Intense Coupage 100 ml. Señoríos de Relleu®, is a blend from old and endemic olives trees from Alicante, its an aromatic fruity, very intense and complex extra virgin olive oil. 

The Extra Virgin Olive Oil Intense Coupage 100 ml. Señoríos de Relleu®, is a blend from old and endemic olives trees from alicante, its an aromatic fruity, very intense and complex extra virgin olive oil in which is rich of aromas distinguished from a touch and floral citrus scent light up hay, going through the fresh scent of grass and interesting shade of fig tree.

 

The balance between the fruity found, the bitter and the spicy makes an exquisite extra virgin olive oil.

 

Click to see the pairings table for this oil

The sensorial star tells us what sensorial characteristics on nose and mouth of an oil in a graphic and easy way, prepared by a group of tasters. Indicates how fruity, bitter and pungent the preceptions are among them .The values of each sensorial star indicate are relatives to the specific characteristics of that oil.

 

The different circumferences let us see what are the ones most salient on this oil and how their insensitis and relative values are perceived. This levels aren’t precise absolute values comparable to other sensorial stars of other oils.

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Intense Coupage Sensory Star

Olive oil from ancient olive trees with an aromatic fruity, intense and very complex wherein are distinguished naunces of all kinds. Since a citric and floral notes even a faint scent of hay, going through the fresh scent of the grass and the interesting shade of fig. It should be noted the balance between fruitness, the bitterness and spiciness of this exquisite Extra Virgin Olive Oil.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_empty_space height=”25px”][vc_single_image image=”18522″ img_size=”full” alignment=”center” onclick=”link_image”][vc_empty_space height=”10px”][vc_column_text]

Source: Unaproliva Lab

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  • Production area: Alicante. Comunidad Valenciana.
  • Altitude: 429 metres above sea level.
  • Variety: Manzanilla Villalonga, Arbequina, Blanqueta, Changlot Real, Picual, Alfafara y Genovesa.
  • Collection system: Knock down and manual vibrate.
  • Collection preiod: In summer, in late October.
  • Extraction system: Continuous system with two phases.
  • Storage: Stainless steel storage tanks rendered inert with nitrogen.
  • Combination: Multiple possibilities in combinations where the oil want to take leading role.
  • Acidity: 0,1º.

Información Nutricional                                Nutrition Declaration                                Nährwertangaben Information                  Nutritionnelle

 

100 g

Valor energético / Energy / Energie / Énergie: 3700 kJ / 900 kcal
Grasas / Total Fat / Fett / Matières Grasses: 100 g
     de los cuales: Saturadas / of which: Saturates /                     von denen: Gesättigten / dont: Saturés 17 g
Hidratos de Carbono / Carbohydrate /          Kohlenhydrate / Hydrates de Carbone: 0 g
    de los cuales: Azúcares/ of which: Sugars /                              von denen: Zucker / dont: Sucres 0 g
Proteínas / Protein / Eiweiß / Protéines: 0 g
Sal / Salt / Salz / Sel: 0 g