There are many opportunities to congratulate people we appreciate, and what better than to do it in your own language with the best olive oils.

We at Señoríos de Relleu love to feel as lively and innocent as children. We love to celebrate events, birthdays, anniversaries, journeys, achievements, etc., and give presents full of enthusiasm and dreams, which awaken in everyone – givers and receivers – a world of pleasant emotions.

Click to see the pairings table for this oil

The Sensorial Star tells us what are the sensory characteristics in nose and in mouth of an olive oil in a simple and graphic way, elaborated by a group of tasters. Indicates how fruity, spicy, bitter it is and the rest of perceptions between them. You can consult the different sensorial stars and descriptions of the oils, in the following links: Delicate Coupage, Medium Coupage, Intense Coupage, Organic Coupage.

• Production area: Alicante. Comunidad Valenciana.
• Altitude: 429 metres above sea level.
• Variety: Manzanilla Villalonga, Arbequina, Blanqueta, Changlot Real, Picual, Alfafara y Genovesa.
• Collection system: Knock down and manual vibrate.
• Collection preiod: In summer, in late October.
• Extraction system: Continuous system with two phases.
• Storage: Stainless steel storage tanks rendered inert with nitrogen.
• Combination: Multiple possibilities in combinations where the oil want to take leading role.
• Acidity: 0,1º.