Product Description

The Extra Virgin Olive Oil Delicate Coupage 20 ml. Señoríos de Relleu®, is a coupage of extra virgin olive oils of five native and arbequina variety. His fruity contrast perfectly with the bitter and spicy, creating a very well-balanced oil.

In his soft, fresh and delicate fruity, it should be noted the naunces of grass and green leaf complemented with touch of fresh wood and hay.

Deepening in its naunces we can find light keys of fig, tomato and nuts, wich make this oil a delicate juice for the most discerning palates.

Click to see the pairings table for this oil

Pioneers in conveying emotions with all 5 senses

To fully preserve the properties of EVOO (Extra Virgin Olive Oil), we present our single dose in an aluminum tube designed in a naïve-art style that shows our story. This container protects from: light and air, it´s unbreakable, lightweight, hardwearing, recyclable and easy to use.

We introduce our 20 ml gourmet monodoses

These modern single-dose packages in aluminum tubes preserve all the properties of the EVOO (Extra Virgin Olive Oil), as they are packaged upon request in our Oil Mill, in an opaque, vacuum-sealed container to protect all its benefits.

This innovative format, unique on the market, has a number of advantages over all current single-dose products on the market. This individual packaging provides excellent preservation, perfectly maintaining freshness and aromas, which are appreciated at each opening.

Single dose uses

The single-dose format of extra virgin olive oil is becoming more and more common both in the restaurant and hotel industry, as well as in domestic use. It is common to look for where to buy oil in a single dose as amenities or reception product for hotels and rural apartments due to its special format. It offers your clients an essential product in Spanish gastronomy.

If you are planning an event or commitment and want to offer a detail to your guests, our gourmet single-dose gifts are a recommended option due to their convenient and original format.

In addition, the European Food Safety Agency (EFSA) recommends a minimum consumption of 20 grams per day to benefit from the healthy effects of the polyphenols contained in extra virgin olive oil.

The Sensorial Star tells us what are the sensory characteristics in nose and in mouth of an olive oil in a simple and graphic way, elaborated by a group of tasters. Indicates how fruity, spicy, bitter it is and the rest of perceptions between them. The values that each sensory star indicates are relative values to the characteristics of that particular extra virgin olive oil.

The different circumferences allow us to see which one or which are the most outstanding in that olive oil and how their intensities and relative attributes are perceived. These levels are never exact absolute values comparable to other sensory stars of other oils.

Delicate Coupage Sensory Star

Coupage of extra virgin olive oils of five natives and arbequina variety. His fruity contrast perfectly with the bitter and spicy, creating a very well-balanced oil.

In his soft, fresh and delicate fruity, it should be noted the naunces of grass and green leaf complemented with touch of fresh wood and hay.
Deepening in its naunces we can find light keys of fig, tomato and nuts, wich make this oil a delicate juice for the most discerning palates.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_empty_space height=”25px”][vc_single_image image=”18518″ img_size=”full” alignment=”center” onclick=”link_image”][vc_empty_space height=”10px”][vc_column_text]

Source: Unaproliva Laboratory

• Production area: Alicante. Comunidad Valenciana.
• Altitude: 429 metres above sea level.
• Variety: Manzanilla Villalonga, Arbequina, Blanqueta, Changlot Real, Picual, Alfafara y Genovesa.
• Collection system: Knock down and manual vibrate.
• Collection preiod: In summer, in late October.
• Extraction system: Continuous system with two phases.
• Storage: Stainless steel storage tanks rendered inert with nitrogen.
• Combination: Multiple possibilities in combinations where the oil want to take leading role.
• Acidity: 0,1º.