Product Description

The Extra Virgin Olive Oil Intense Coupage 20 ml. Señoríos de Relleu®, is a blend from old and endemic olives trees from alicante, its an aromatic fruity, very intense and complex extra virgin olive oil in which is rich of aromas distinguished from a touch and floral citrus scent light up hay, going through the fresh scent of grass and interesting shade of fig tree.

The balance between the fruity found, the bitter and the spicy makes an exquisite extra virgin olive oil.

Click to see the pairings table for this oil

Pioneers in conveying emotions with all 5 senses

To fully preserve the properties of EVOO (Extra Virgin Olive Oil), we present our single dose in an aluminum tube designed in a naïve-art style that shows our story. This container protects from: light and air, it´s unbreakable, lightweight, hardwearing, recyclable and easy to use.

We introduce our 20 ml gourmet monodoses

These modern single-dose packages in aluminum tubes preserve all the properties of the EVOO (Extra Virgin Olive Oil), as they are packaged upon request in our Oil Mill, in an opaque, vacuum-sealed container to protect all its benefits.

This innovative format, unique on the market, has a number of advantages over all current single-dose products on the market. This individual packaging provides excellent preservation, perfectly maintaining freshness and aromas, which are appreciated at each opening.

Single dose uses

The single-dose format of extra virgin olive oil is becoming more and more common both in the restaurant and hotel industry, as well as in domestic use. It is common to look for where to buy oil in a single dose as amenities or reception product for hotels and rural apartments due to its special format. It offers your clients an essential product in Spanish gastronomy.

If you are planning an event or commitment and want to offer a detail to your guests, our gourmet single-dose gifts are a recommended option due to their convenient and original format.

In addition, the European Food Safety Agency (EFSA) recommends a minimum consumption of 20 grams per day to benefit from the healthy effects of the polyphenols contained in extra virgin olive oil.

The sensorial star tells us what sensorial characteristics on nose and mouth of an oil in a graphic and easy way, prepared by a group of tasters. Indicates how fruity, bitter and pungent the preceptions are among them .The values of each sensorial star indicate are relatives to the specific characteristics of that oil.

The different circumferences let us see what are the ones most salient on this oil and how their insensitis and relative values are perceived. This levels aren’t precise absolute values comparable to other sensorial stars of other oils.

Intense Coupage Sensory Star

Olive oil from ancient olive trees with an aromatic fruity, intense and very complex wherein are distinguished naunces of all kinds. Since a citric and floral notes even a faint scent of hay, going through the fresh scent of the grass and the interesting shade of fig. It should be noted the balance between fruitness, the bitterness and spiciness of this exquisite Extra Virgin Olive Oil.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_empty_space height=”25px”][vc_single_image image=”18522″ img_size=”full” alignment=”center” onclick=”link_image”][vc_empty_space height=”10px”][vc_column_text]

Source: Unaproliva Lab

• Production area: Alicante. Comunidad Valenciana.
• Altitude: 429 metres above sea level.
• Variety: Manzanilla Villalonga, Arbequina, Blanqueta, Changlot Real, Picual, Alfafara y Genovesa.
• Collection system: Knock down and manual vibrate.
• Collection preiod: In summer, in late October.
• Extraction system: Continuous system with two phases.
• Storage: Stainless steel storage tanks rendered inert with nitrogen.
• Combination: Multiple possibilities in combinations where the oil want to take leading role.
• Acidity: 0,1º.