Product Description

100 years of history

We have created this extra virgin olive oil in a totally ecological and sustainable way to mark the 100th anniversary of history of our Masía Teuladí (our headquarters in Relleu).

We produce our olive juice among Arab terraces in mountainous regions with the following regional varieties: Manzanilla Villalonga, Blanqueta, Changlot Real, Alfafara, Genovesa and combined with Arbequina.

Pioneers in conveying emotions with all 5 senses

To fully preserve the properties of EVOO (Extra Virgin Olive Oil), we present our single dose in an aluminum tube designed in a naïve-art style that shows our story. This container protects from: light and air, it´s unbreakable, lightweight, hardwearing, recyclable and easy to use.

We introduce our 20 ml gourmet monodoses

These modern single-dose packages in aluminum tubes preserve all the properties of the EVOO (Extra Virgin Olive Oil), as they are packaged upon request in our Oil Mill, in an opaque, vacuum-sealed container to protect all its benefits.

This innovative format, unique on the market, has a number of advantages over all current single-dose products on the market. This individual packaging provides excellent preservation, perfectly maintaining freshness and aromas, which are appreciated at each opening.

Single dose uses

The single-dose format of extra virgin olive oil is becoming more and more common both in the restaurant and hotel industry, as well as in domestic use. It is common to look for where to buy oil in a single dose as amenities or reception product for hotels and rural apartments due to its special format. It offers your clients an essential product in Spanish gastronomy.

If you are planning an event or commitment and want to offer a detail to your guests, our gourmet single-dose gifts are a recommended option due to their convenient and original format.

In addition, the European Food Safety Agency (EFSA) recommends a minimum consumption of 20 grams per day to benefit from the healthy effects of the polyphenols contained in extra virgin olive oil.

Why Organic Agriculture?

Ecological agriculture is based on growing crops that maximise the natural resources to combat pests, maintaining or increasing soil fertility without using synthetic chemical products like fertilisers, pesticides or the like, and avoiding the use of genetically modified organisms. By doing this we can produce foods that are more natural, healthier and more nutritious. Moreover, we are helping to sustain the environment causing the least impact possible.

Click to see the pairings table for this oil

• Production area: Alicante. Comunidad Valenciana.
• Altitude: 429 metres above sea level.
• Variety: Manzanilla Villalonga, Arbequina, Blanqueta, Changlot Real, Picual, Alfafara y Genovesa.
• Collection system: Knock down and manual vibrate.
• Collection preiod: In summer, in late October.
• Extraction system: Continuous system with two phases.
• Storage: Stainless steel storage tanks rendered inert with nitrogen.
• Combination: Multiple possibilities in combinations where the oil want to take leading role.
• Acidity: 0,1º.