Ingredientes: 600 g. De calabacín, en rodajas grandes. 180 g. De cebolla, en cuartos. 150 g. De leche evaporada (o nata, o leche). 1 Pastilla de caldo de verduras. 40 g. Aceite de Oliva Vírgen Extra Señoríos de Relleu delicate. 2 Cucharaditas de curr.y 1 Cucharadita de comino molido. Unas hebras de azafrán. Esta receta fue amor...
Ingredientes para un molde de Bundt como el de la foto o un bizcocho de 27 cm de diámetro: 4 Huevos talla L 100 gr. De Sirope de Agave (puedes sustituir por 150 gr. de azúcar moreno si eres muy dulcer@) 120 gr. De Aceite de Oliva, AOVE en...
On Thursday March 13, 2014, last day of celebration in Salon de Gourmets (XXVIII edition), the Gourmet Show Awards were presented, being the product “Oleogarum” (product created by companies Señorios de Relleu and Salazones Serrano) awarded with the Versatility Award. The Salon de Gourmets is the...
Ingredientes: 480 g. De harina (empezar por 450 y si necesita más aumentar los 30 gr) 100 g. De miel. 100 ml. De leche. 90 g. De AOVE Señoríos de Relleu Delicate. 2 Huevos. 25 g. De levadura de panadería. Una cucharadita de Sal. Azúcar glas. Esta es una receta del blog Canyada Recetas. Me encantó porque llevaban...
Señoríos de Relleu Extra Virgin Olive Oil Internationally awarded and considered one of the best in Spain The premium oils produced by Señoríos de Relleu in Alicante, Spain, are fragrant and full-bodied, with a flavor that evokes fruits and fresh cut grass. In order to preserve...
For the fourth year running, we won a Prestige Gold Medal in the prestigious "Terraolivo" International Competition, which took place in the ancient city of Jerusalem...
Señorios de Relleu will be present at this event inside “Generalitat Valenciana Pavilion” in Hall 2 stand B68 + C68 (stand 30). Dear friend: From March 31st to April 3rd 2014, Alimentaria Barcelona will be an international business centre for all food and beverage professionals; a must-attend...
We were selected at Olibar de Madrid Fusión (Madrid), also known as the Fiesta del Aceite Nuevo, part of the International Gastronomy Competition. Madrid Fusion 2014...
We want to share these accomplishments with all the people and companies who have made this possible. We appreciate your work, advice, enthusiasm and support. Thank you to our long-standing friends, who have been able to taste our EVOO. Please keep doing so....
Under a naïf-style image and identical philosophy, Señoríos de Relleu reinvents its most prized gem and presents it in three versions aimed at satisfying the various consumer profiles, from those who prefer them mild to those who opt for the strongest of oils. Sensaciones del Mediterráneo...
We were selected as the best oil from the Valencian Autonomous Region and one of the best from Spain, with a score of 91 points. Over 1000 oils from around the world entered the competition. The comments about our Extra Virgin Olive Oil: Señorios de Relleu was...
Ingredientes para 24 galletitas tipo nuez: 24 Galletitas tamaño nuez. 125 gr. De harina integral de espelta. 100 gr. De harina integral de avena. 50 gr. De harina de almendra. 100 gr. De Aceite de Oliva Vírgen Extra Señorios de Relleu Organic Coupage 75 gr. De sirope de ágave. 1 Cucharadita de...
Ingredientes crema ligera: 1 Calabacín grande 3 Patatas pequeñas 1 Cebolla Caldo de pollo desgrasado. Sal. Pimienta. Cebollino. Aceite de Oliva Virgen Extra Señoríos de Relleu Medium Coupage Ingredientes crema normal: 1 Calabacín grande 3 Patatas pequeñas 1 Cebolla 2 Cucharadas de queso crema (o nata) Jamón ibérico Caldo de pollo Una rebanada de pan tostado Sal Pimienta. Cebollino. Aceite de Oliva Virgen Extra Señorios de Relleu Hoy...
Ingredientes: 200 g. De harina de trigo integral de fuerza. 150 g. De harina integral de centeno. 150 g. De harina integral de espelta. 300 g. De agua a temperatura ambiente, tibia no fria. Una cucharadita de sal. 7 g. De levadura seca de panadería. Una cucharada generosa de miel. 2 Cucharadas generosas de...
Debates and discussions on how ingredient quality and taste change the taste of a finished dish continues unabated among professionals and foodies. By now, most North Americans know that olive oil is healthier than other fats, especially butter, but there are still many unanswered questions...