For the third year running, we won a Prestige Gold Medal in the prestigious "Terraolivo" International Competition, which took place in the ancient city of Jerusalem. ...
Pulpo a la plancha con espuma de espinacas aromatizadas con aceite señorios de relleu y almendra molida. Ingredientes -1 pulpo(sacaremos las patas y cada tapa 1/3 de pata) -sal -c/s agua -1 cebolla pelada -laurel -1 cabeza de ajos -2 manojos de espinacas -aceite señoríos de relleu medium -2 cucharadas de lecitina de soja -200 gr...
On April 18 we received the award for best oil in the Guide to Wines of the week "Vitivinicola" in Valencia We have obtained a score of 92 and tasting notes obtained were as follows: Intense nose, pungent, fruity, green tomatoes, nuts, ripe apple, citrus fruit skin....
With more than 750 samples of olive oils submitted to the contest, the international jury of experts has selected the best 200 extra virgin olive oils, awarding them the GOURMET OLIO -2012 award. For the tenth consecutive year the prestigious German magazine DER FEINSCHMECKER, has released...
This weekend as we are so fresh, we put ourselves one more award in our curriculum. From the Prestigious English contest "Great Taste Awards" we have been selected with one star as one of the best oils, among the more than 8,000 different food and drink...
We leave you our certificate of participation and selection of our native monovarietal of Alicante: Manzanilla Villalonga. Señoríos de Relleu is one of the finalists of the 6th ARMONIA 2012 International Competition, which will be held tomorrow in Italy. We leave you our certificate of participation...
Señoríos de Relleu obtains for the second consecutive year a prize "Gold Medal: Gold" in the prestigious international contest Terra Olivo that has taken place the millenarian city of Jerusalem between the 6th and the 8th of June Señoríos de Relleu obtains for the second consecutive...
Arbequina, Changlot Real, Alfafara, Manzanilla Villalonga and Blanqueta. Almazara Señoríos de Relleu, Alicante. I know well the oil mill and the field, I have been several times in Señoríos de Relléu, among other "excuses" to record the TV program elsumiller.com for TV Information. The preparation of its...
In the magazine number 21 of Olivarama our "Extra Virgin Señorios de Relleu" has an important role Behind the evocative slogan "Mediterranean Sensations" hides an extra virgin with an impeccable organoleptic profile. Its renewed image in a naïf style reflects an accumulation of reminiscences emanating from...
Our EVO Señoríos de Relleu has been one of the chosen ones within the Gastronostrum Guide 2012-2013. Obtaining 90 to 94 points and the review \ "G \" of favorite in the Guide of Wines, Oils and Cheese of the Valencian Community! On Monday 21 was...
Prize based on the exhibition and balance between two concepts, the aesthetic factor of the product's own presentation and in the explanation of the components of the product. This award is based on the coherence between the aesthetics of the base and the explanation of the...
The presentation of Señoriso de Relleu in the world of Extra Virgin Olive Oil, EVOO, is being a success....
Apart from quality, our extra virgin aims to transmit emotions Eduardo and Hugo are as different as they are complementary. One comes from the world of marketing, while the other is specialized in medicinal plants. Both, together with Eliseo Quintanilla, a pharmacist by profession and the...
In the September issue of the magazine Olivarama (Passion for Extra Virgin) we appear in the section "Olive Oil Show", we invite you to view the article. In the September issue of the magazine Olivarama (Passion for Extra Virgin) we appear in the section "Olive Oil...
Full Tasting Extra Virgin Olive Oil Senorios de Relleu During the months of July and August you can see our Extra Virgin Olive Oil Tasting in the section of Olivarama Magazine. In this section there ia a complete sensory description. Colour: Golden Nose: Medium fruity intensity, in wich...