In the French guide "The Guide Gourmands 2017" (Guide of lovers of good eating) in its 28th anniversary has selected us to be among the best artisans and producers in Europe. "Cette maison produit des huiles vierge extra très harmonieuses et fruitées, en assemblage des veriétés...
Ingredientes para 17 unidades de 6 cm. diámetro: 140 gr. Harina de espelta blanca. 50 gr. Harina de arroz. 50 gr. Azúcar. 1 Cucharada de rosas para té secas trituradas. 1 Pizca de sal. 1 Pizca de azúcar moreno para poner sobre las galletas. Rosas para té de rosas, secas para decorar...
Ingredientes: 2 Kilos de pulpo. 1 Cebolla pequeña . 1 Vaso de Aceite de Oliva Virgen Extra Señoríos de Relleu Delicate 1 Cucharada de pimenton dulce. 2 Cucharadas de pimenton picante Un poco de sal El pulpo es uno de los manjares más preciados, sobre todo en Galicia dónde no es difícil encontrarlo. Tanto en bares...
In the Guía Flos Olei 2017 (Italy) of Marco Oreggia we have been selected with 93 points (for the second consecutive year) as the best oil in the Valencian Community and among the best in Spain, among more than 1,000 oils presented. Señoríos de Relleu was...
We were selected as the best oil from the Valencian Autonomous Region and one of the best from Spain, with a score of 93 points. Over 1000 oils from around the world entered the competition. ...
Ingredientes para la masa pizza: 250 gr. Harina de espelta blanca (o harina de fuerza). 1/2 Cucharada de sal. 4 gr. Levadura seca. 1/2 Cucharada de azucar. 1/2 Cucharada de gluten. 1 Cucharada de AOVE Señoríos de Relleu Medium 175 gr. Agua tibia. Ingredientes para el relleno: Mozzarella de búfala. Sazonador especias para espaghetti (orégano, albahaca,...
Selected among the best producers of Valencia, at the TOP TEN Download the article ...
Selected among the best producers in the Valencian Community, in the TOP TEN Download the article ...
In this last edition we have obtained 96 points, being within the honor roll. For the sixth consecutive year we have obtained the highest score The Wine and Oils Guide 2016 of the Wine Week delivers its annual awards. More than 1,400 references from 325 wineries throughout...
In the last edition we have obtained 96 points, being in the honor roll. For the sixth consecutive year we have obtained the highest score. The Wine and Oils Guide 2016 of the Wine Week delivers its annual awards. More than 1,400 references from 325 wineries throughout...
Ingredientes para 6 personas: 1 Pimiento rojo. 2 Pimientos verdes. 2 Cebollas medianas o una grande. 1 Calabacín grande. 60 gr. Aceite de Oliva Virgen Extra Señoríos de Relleu Delicate. 400 gr. De tomate triturado. 1 Cucharadita de sal. 1 Pellizco de pimienta. Siempre, absolutamente siempre, cocino el pisto en la thermomix. Ya hace tiempo que corto yo...
Ingredientes: 300 gr. De judías verdes. 1 Cebolla. 1 Pimiento rojo. 1 Zanahoria. 1 Pechuga de pollo. Aceite de OlivaVirgen Extra Señorios de Relleu Medium Sal. Este es otro plato de verduras sencillo pero diferente que las típicas judías verdes cocidas. Es un gran plato, sin duda el rehogado con aceite de oliva vírgen extra da...
Winners of 2 gold medals in the World's Best Olives Oils contest in New York 2016 where 826 olive oil samples from 26 different countries participated We leave you the comments about our oil: "An extra virgin olive oil that is a delight! From the artistic bottle...
Awarded with 2 gold medals at the World's Best Olives Oils New York 2016 contest where 826 participated olive oil samples from 26 different countries We leave comments: "An extra virgin olive oil that is a delight! From the artistic bottle to the exquisite taste. This beautiful...
We have been awarded with a \"Grand Prestige Gold Medal: Gran Prestige Gold\" in one of the most recognized organized in Israel as one of the best Extra Virgin Olive Oil of the World international contests. At the event they were paying more than 629 olive...