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Ingredientes:    Entre paréntesis los ingredientes para los no intolerantes 500 gr.  Harina de espelta + 1 cda. de glutén (ó harina de fuerza sin la cucharada de glutén). 100 gr.  Leche vegetal (o leche de vaca entera) 100 gr.  AOVE Señorios de Relleu Delicate (mantequilla) 50 gr.  Azúcar 3 huevos medianos 30...

Os traemos una receta nuestra amig@: Los Postres de Teresa: Cuscús con Verduras al vapor y Garbanzos Tostados a través del libro de recetas: Cocina Vegana, de Virginia García  y Lucía Martínez de CreatiVegan Editorial Oberon.  Este libro viene cargadito de ideas para recetas saludables y tengo muchas en mis lista de pendientes para probar.  Conozco personalmente a Lucia por eso le tengo un especial cariño a este libro que ya forma parte de los imprescindibles de mi día a día en la cocina.

Iberoleum Guide We have been selected within the first guide of the best Extra Virgin Olive Oils in Spain, the IBEROLEUM guide. All an honor.   Iber Oleum born from a need, to have all the oils of our country in a single publication where they are classified...

We have been selected among the first guide of the best Extra Virgin Olive Oils from Spain, the Iberoleum guide. An honor...

We started the week with really good news from the \"Olio Officina Festival\" Milan have given us a reward for our Packaging !!!! The award was in the category of Packaging: \"LE FORME DELL\'OLIO\" AWARD   ...

For the sixth year in Los Angeles International Extra Virgin Olive Oil 2,016, the second largest in the world competition, we have been awarded with three \"Silver Medals\", \"our oils Delicate, Medium and Intense. In addition to other \"Bronze Medal\" to the presentation and packaging...

They are involving 600 samples from 21 different countries and our Extra Virgin Olive Oils Delicate, Medium and Intense have obtained 1 silver medal each   Download our awards...

On 4, 5, 6 and 7 April was held at the fairgrounds Juan Carlos I IFEMA in Madrid \"The Salon Gourmet 2016,\" which also marked the \"30th anniversary of the tournament.\" Señorios de Relleu was again present at this event within the Generalitat Valenciana Stand...

Ingredientes para 8 magdalenas:  2       Huevos XL o 3 pequeños. 75 gr.  De horchata de chufa, la mía es endulzada con sirope de agave comprada. 45 gr.  De sirope de agave (para mi están perfectas, estoy en "modo dieta" añade 25 gr. más para que estén dulces. Un cuarto de cucharadita...

Ingredientes para unas 30/40 galletas, dependerá del tamaño que elijas: 100 gr. De Aceite de Oliva Virgen Extra, en mi caso Señoríos de Relleu Delicate                    (ella usa mantequilla). 220 gr. De harina de repostería de trigo. 40 gr. De...

Selected by the World Association of Journalists and Writers of Wine, Spirits & Allied, we have been selected in the World Ranking of Extra Virgin Olive Oil ( EVOO World Ranking )   The EVOO World Ranking (AOVE World Ranking) was created to promote world\'s best EVOO...