La salle de dégustation du WOOE (Salon mondial de l'huile d'olive) était pleine, l'AOVES de la Communauté valencienne a ouvert le rideau dans un cadre exceptionnel, la rencontre internationale de référence pour les producteurs du secteur oléicole, qui a entamé sa 11e édition à Madrid. Le...
Nous avons été récompensés lors du plus grand salon international du tourisme en Espagne, Fitur, dans le cadre des prix CreaTurisme de la Communauté valencienne, grâce à nos expériences touristiques liées à l'huile d'olive, dans la catégorie L'Exquisit Mediterrani. L'oléotourisme est le terme utilisé pour désigner...
Le plus important guide italien du monde de l'huile d'olive extra vierge, Flos Olei, nous a une fois de plus attribué une excellente note : 95 points. Nous sommes très satisfaits de la note obtenue, car cela fait maintenant plus de quatre années consécutives que nous...
In the tenth edition of the Forme dell'olio International Packaging and Innovation Contest organized in Italy, we have received 3 awards in different categories for our new single-dose packaged in 20 ml aluminum tubes. A total success of this launch that we did about a year...
Superfoods are generally foods rich in enzymes, vitamins, minerals that help protect our body from disease. Superfood: Olive Oil is not in fashion Did you know that one of each two bottles of olive oil in the world is produced in Spain. Unfortunately, more and more experts...
From September 27 to October 1, one more year the celebrations of Relleu are celebrated in honor of that of Mare de Déu del Miracle and the Saints, Doctors Cosme and Damián. From Señorios de Relleu we contribute our grain of sand and we want to...
Success of our oils in Los Angeles, this year we obtained 5 medals for our Extra Virgin Olive Oils. In the International Competition of Extra Virgin Olive Oil of Los Angeles in United States, we have received several awards to our Oils.. We have participated for the...
BioFach is the World's largest bio trade fair for organic food and agriculture. It is celebrated every year in the month of February in this German town. And our Organic Extra Virgin Olive Oil Coupage will be there. The next 13, 14, 15 and 16 February will...
The great chef Rodrigo de la Calle cooks with Organic Coupage de Señoríos de Relleu in the Spanish television program "Aquí la Tierra". The program "Here the Earth" is a daily magazine of disclosure and entertainment about everything that surrounds us as a species and as...
On November 12, the IMEP and the UMH visited us at Relleu; an entire event Last November 12, students from the Mediterranean Institute of Studies and Protocols (IMEP) and students from the Miguel Hernández University (UMH) visited us. These students are studying a course of university expert...
From 11 to 13 November, you were able to visit us at our stand in "Gastrónoma 2018" in the Mediterranean city of Valencia Gastrónoma is an open forum for professionals who want to delve into the culinary culture where more than 200 exhibitors present their products...
Señoríos de Relleu collaborates with the "Comité d'Agricultura Ecològica de la Comunitat Valenciana" (CAECV) with products for tasting at the "Ecocultura" fair in Zamora October 12 to 14, the 15th Hispanic-organic fair of organic products was held in Zamora, which is a reference for organic producers,...
We are glad to announce that in best Extra Virgin Olive Oil guide in the world: Flos Olei (Italy), our Delicate Couge Olive Oil has scored 94 points! In the Guide Flos Olei 2019 (Italy) of Marco Oreggia, world reference guide on the best extra virgin...
Señoríos de Relleu in the Honor box of the "Wine and Oil Guide" 2018 in "La Semana Vitivinícola" The Wine Week is a specialized publication, whose main objective remains unchanged since its founding in 1945: that of service to the sector. Providing weekly information of a...
SELECTED WITHIN THE ECO EXPO CENTER PAVILION hall 3 OF THE MINISTRY OF AGRICULTURE AND FISHERIES, FOOD AND THE ENVIRONMENT IN FOOD BARCELONA BIO - ECO - ORGANIC. MORE THAN GREEN. The Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA) participates in the ALIMENTARIA 2018 Fair,...