Selected at Olibar de Madrid Fusión (Madrid)
We were selected at Olibar de Madrid Fusión (Madrid), also known as the Fiesta del Aceite Nuevo, part of the International Gastronomy Competition. Madrid Fusion 2014...
We were selected at Olibar de Madrid Fusión (Madrid), also known as the Fiesta del Aceite Nuevo, part of the International Gastronomy Competition. Madrid Fusion 2014...
Under a naïf-style image and identical philosophy, Señoríos de Relleu reinvents its most prized gem and presents it in three versions aimed at satisfying the various consumer profiles, from those who prefer them mild to those who opt for the strongest of oils. Sensaciones del Mediterráneo...
We were selected as the best oil from the Valencian Autonomous Region and one of the best from Spain, with a score of 91 points. Over 1000 oils from around the world entered the competition. The comments about our Extra Virgin Olive Oil: Señorios de Relleu was...
Debates and discussions on how ingredient quality and taste change the taste of a finished dish continues unabated among professionals and foodies. By now, most North Americans know that olive oil is healthier than other fats, especially butter, but there are still many unanswered questions...
2013, Valencia. In April 2013, we were awarded the prize for the best oil in 2013 Wine Week, by the Guía de Vinos y Aceites. We scored 95 points. Download the article Guide to Wines...
Olivenöl ist gesund und die Krönung für manch einen Feinschmecker. Mit Qualität und Charakter hat sich das Familienunternehmen Señorios de Relleu im größten Produktionsland Spanien durchgesetzt. Ihr Öl zählt sogar weltweit zu den besten Es riecht frisch, ein wenig nach geschnittenem Gras. Manchmal enthält es eine...
At New York International Extra Virgin Olive Oil 2013 (New York) we have been awarded with a "Gold Medal" and "Silver Medal" to our oils New York Competition. The International Olive Oil Competition of New York has awarded Señorios de Relleu with 2 medals: GOLD and SILVER...
United States. In April 2013, at the second most important international competition, we were awarded a Silver Medal for the quality of our oil, a recognition that our Extra Virgin Olive Oil was one of the best in the world. Download the article "Diario Información" ...
Last Tuesday May 14, the Minister of Presidency and Agriculture, Fisheries, Food and Water, José Císcar presided over the award ceremony of the XVIII Virgin Olive Oil Contest and VII Ecological Virgin Olive Oil Contest "Ciudad de Utiel " In this act the company Señorios de...
For the third consecutive year, our Premium Extra Virgin Olive Oil Señoríos de Relleu® conquers the United States. This time with 3 Medals in the International Competition "Los Angeles 2013" At Los Angeles International Extra Virgin Olive Oil 2013 (Los Angeles-California), the second most important contest...
Olive oil supplier, Señoríos de Relleu, has launched naïve-art style aluminum bottle designed by Paula Alenda, which shows the people who founded Señoríos de Relleu, the mountains, the Mediterranean...
Here is our appearance on Olivarama Magazine (dedicated to spreading the extra virgin) for the month of January-February Download our article...
In January 2013, ours was one of the Extra Virgin Olive Oils selected, for its quality, for the Olive Oil Bar at the Madrid Fusion Fair (which is also known as the New Oil Fair). Download the photos our extra virgin olive oil...
On April 18 we received the award for best oil in the Guide to Wines of the week "Vitivinicola" in Valencia We have obtained a score of 92 and tasting notes obtained were as follows: Intense nose, pungent, fruity, green tomatoes, nuts, ripe apple, citrus fruit skin....
With more than 750 samples of olive oils submitted to the contest, the international jury of experts has selected the best 200 extra virgin olive oils, awarding them the GOURMET OLIO -2012 award. For the tenth consecutive year the prestigious German magazine DER FEINSCHMECKER, has released...