At the end of January, the presentation of the Sustainable gastronomic guide took place, the first guide to restaurants in the Valencian Community that assesses the environmental sustainability of the establishments, as well as the proximity of the raw materials used by the chefs. Sustainable Gastronomic...
We are delighted to collaborate with our town in support of all the neighbors and friends that together we fight in this battle. Each of us is the one who will make the end of this pandemic possible. [video width="640" height="352" mp4="https://www.senoriosderelleu.com/wp-content/uploads/2020/04/Desinfeccion-Atomizador-Covid.mp4"][/video] Disinfection of the Municipality of...
Señoríos de Relleu donates a pallet of bottles of their Extra Virgin Olive Oil to the Alicante Provincial Home We couldn't sit idly by, so we wanted to contribute our grain of sand !! ??? And what better way than to contribute with what we know...
We are very happy to announce that we have won the 1st packaging award in the Italian Le Forme Dell´Olio contest for our 100 ml gift boxes: Pocket Edition. 1st Travel Oils Award at the Packaging and Visual Design Contest Le forme dell’olio. During the celebration in...
Already in the bookstores is the Gastronomic Almanac of the Valencian Community 2020, edited by Elca editions, under the direction of Angela Pla and Juan Lagardera and coordinated by Santos Ruiz. A magnificent paper edition, with more than 300 reviews of current restaurants, bars, bars and...
Yesterday, March 1, we appeared in the supplement of the Diario Información about economy and business under the title “The professionals of the Green Economy” We leave here the cover of the supplement: In the Green Economy supplement, a review of the new profiles of professionals that...
Very happy, one more year we are among the best Extra Virgin Olive Oils in the World. 94 points Flos Olei 2020 Guide The Flos Olei Guide is the most important guide in the world of oil and as in other years, it is this eleventh...
The Gourmands 2020 Guide is already on the street and we are in it because we have been selected among the best artisans and producers in France and Europe. Both the paper edition of The Guide of Gourmands 2020, and the digital edition of it can...
Biofach Fair at Germany 2020 BioFach 2020 is the world's largest fair for organic food - and organic farming. It is celebrated every year in the month of February in this German town. And our Organic Extra Virgin Olive Oil Coupage will be there for the second...
The "Semana Vitivinicola" delivered its annual awards on October 28 in Valencia, which recognize those wines and olive oils with the best scores in its Wine and Oils Guide 2019 And within the Wine and Oils Guide, our Extra Virgin Olive Oils obtained scores between 94...
Mañana arranca la feria Anuga y nos podéis encontrar en el Hall 11.1 Stand B304!! Anuga es la feria más importante de alimentación y productos gourmet del mundo empieza mañana en Colonia (Alemania). Del 05 al 08 de Octubre se van a dar cita las tendencias...
Our Organic Coupage Extra Virgin Olive Oil selected within the Iber Oleum Guide. Iber Oleum Guide The Iber Oleum Guide is the best Guide to Extra Virgin Olive Oil in Spain, where the best national producers are reviewed. This year we have been selected with our organic oil,...
We are very happy, in one of the most important contests in the world of Olive Oil: Terraolivo, we have been awarded as one of the best Extra Virgin Olive Oils in the world and as the best design - packaging, we have obtained the...
In the first edition of the new magazine Gastro Guia Alicante, dedicated to discovering the best restaurants, shops and products of the province of Alicante, we have appeared in the section of the most outstanding extra virgin olive oils with other leading producers. In the mountains...
BioFach is the World's largest bio trade fair for organic food and agriculture. It is celebrated every year in the month of February in this German town. And our Organic Extra Virgin Olive Oil Coupage will be there. The next 13, 14, 15 and 16 February will...