Celebration of the 100th anniversary of MASIA TEULADI and "El Momenten Envero 2018" On Monday, October 15th, 2018 we started the harvest, the olives are green but on the verge of going to ripe, it is what we call "MOMENTO ENVERO". That day we organized a country...
The great chef Rodrigo de la Calle cooks with Organic Coupage de Señoríos de Relleu in the Spanish television program "Aquí la Tierra". The program "Here the Earth" is a daily magazine of disclosure and entertainment about everything that surrounds us as a species and as...
On November 12, the IMEP and the UMH visited us at Relleu; an entire event Last November 12, students from the Mediterranean Institute of Studies and Protocols (IMEP) and students from the Miguel Hernández University (UMH) visited us. These students are studying a course of university expert...
From 11 to 13 November, you were able to visit us at our stand in "Gastrónoma 2018" in the Mediterranean city of Valencia Gastrónoma is an open forum for professionals who want to delve into the culinary culture where more than 200 exhibitors present their products...
Señoríos de Relleu collaborates with the "Comité d'Agricultura Ecològica de la Comunitat Valenciana" (CAECV) with products for tasting at the "Ecocultura" fair in Zamora October 12 to 14, the 15th Hispanic-organic fair of organic products was held in Zamora, which is a reference for organic producers,...
We are in Miami, Florida, USA in fair SAVBOR: FINE FOOD AND WINE EXHIBITION 2O16. Where are introducing our range of oils to the US market. [gallery columns="2" size="full" ids="17004,17002"]...