Récompenses

This week has been very special for us !! On Saturday the Agraria Association of Young Farmers of Alicante (ASAJA) awarded our manager Hugo Quintanilla as Young Farmer Innovator of the Year. It is more than a prize, it is a recognition more than deserved...

In the first edition of the competition held in Spain EVOOLEUM we have been selected in the TOP 20 with 94 points out of 96 possible.   We get great news from the Evooleum Guide where the best 100 EVOO (Extra Virgin Olive Oil) in the world...

Iberoleum Guide We have been selected within the first guide of the best Extra Virgin Olive Oils in Spain, the IBEROLEUM guide. All an honor.   Iber Oleum born from a need, to have all the oils of our country in a single publication where they are classified...

We started the week with really good news from the \"Olio Officina Festival\" Milan have given us a reward for our Packaging !!!! The award was in the category of Packaging: \"LE FORME DELL\'OLIO\" AWARD   ...

For the sixth year in Los Angeles International Extra Virgin Olive Oil 2,016, the second largest in the world competition, we have been awarded with three \"Silver Medals\", \"our oils Delicate, Medium and Intense. In addition to other \"Bronze Medal\" to the presentation and packaging...

They are involving 600 samples from 21 different countries and our Extra Virgin Olive Oils Delicate, Medium and Intense have obtained 1 silver medal each   Download our awards...

Selected by the World Association of Journalists and Writers of Wine, Spirits & Allied, we have been selected in the World Ranking of Extra Virgin Olive Oil ( EVOO World Ranking )   The EVOO World Ranking (AOVE World Ranking) was created to promote world\'s best EVOO...

The results of the world's largest and most prestigious olive oil competition were revealed in New York, where nearly 700 olive oil from 25 countries were evaluated by an international jury of experts. Here are the world's best extra virgin olive oils for 2015.   We leave...

Therefore we want to share this recognition with all persons, companies who have made this possible with your work, advice, enthusiasm and support, and to all who know you to us for some time, you have been able to taste our AOVE and have we...