Within the leading fair on the world of Olive Oils: World Olive Exhibition of Madrid, in its tenth edition, we have received the first prize in the category of Cosmetics and Beauty Products. We have just presented this new product that we have been developing for...
In this year's 2022 edition of the "Guide to Oils and Wines of La Semana Vitivinícola" we have obtained an oil in the honor roll with a score of 96 points, which has corresponded to our Extra Virgin Olive Oil: Intense Coupage . For the eleventh...
From the association of Olis D'Almassera (Almazara Oils) of the Valencian Community, we have been awarded a Gold medal to our EVOOs (Extra Virgin Olive Oils). A tasting of different EVOOs produced in the Valencian Community was carried out and during the celebration of a conference...
On July 23, the Extra Virgin Olive Oil fair of the Valencian Community was held in La Marina de Valencia city, where the edition of the guide "The Best EVOOs of the Valencian Community" was presented, where we have been selected. More than 30 producers of...
A few weeks ago we carried out several tastings of our EVOO (Extra Virgin Olive Oil) at the University of Alicante for the Degree in Gastronomy and Culinary Arts that is taught at this university. University invited us to give a talk on Oleocultura: Mediterranean Culture. During...
We are very happy to announce that our Delicate Coupage has been selected as the best Extra Virgin Olive Oil in the Wine and Oils Guide of the Semana Vitivinicola 2020. In our short history producing quality oils, it is the 4th time that we have...
Señoríos de Relleu donates a pallet of bottles of their Extra Virgin Olive Oil to the Alicante Provincial Home We couldn't sit idly by, so we wanted to contribute our grain of sand !! ??? And what better way than to contribute with what we know...
Already in the bookstores is the Gastronomic Almanac of the Valencian Community 2020, edited by Elca editions, under the direction of Angela Pla and Juan Lagardera and coordinated by Santos Ruiz. A magnificent paper edition, with more than 300 reviews of current restaurants, bars, bars and...
In the first edition of the competition held in Spain EVOOLEUM we have been selected in the TOP 20 with 94 points out of 96 possible. We get great news from the Evooleum Guide where the best 100 EVOO (Extra Virgin Olive Oil) in the world...
We started the week with really good news from the \"Olio Officina Festival\" Milan have given us a reward for our Packaging !!!! The award was in the category of Packaging: \"LE FORME DELL\'OLIO\" AWARD ...
We were selected as the best oil from the Valencian Autonomous Region and one of the best from Spain, with a score of 90 points. Over 1000 oils from around the world entered the competition....
It is not easy to choose an extra virgin olive oil. From the hundreds of products in the market, it is difficult to opt for one variety or another that fits with individual preferences. Not to mention the brand… yet another never-ending attempt. With a view...
We were selected as the best oil from the Valencian Autonomous Region and one of the best from Spain, with a score of 91 points. Over 1000 oils from around the world entered the competition. The comments about our Extra Virgin Olive Oil: Señorios de Relleu was...
Debates and discussions on how ingredient quality and taste change the taste of a finished dish continues unabated among professionals and foodies. By now, most North Americans know that olive oil is healthier than other fats, especially butter, but there are still many unanswered questions...
In the magazine number 21 of Olivarama our "Extra Virgin Señorios de Relleu" has an important role Behind the evocative slogan "Mediterranean Sensations" hides an extra virgin with an impeccable organoleptic profile. Its renewed image in a naïf style reflects an accumulation of reminiscences emanating from...