Cold extraction

An authentic Premium Extra Virgin Olive Oil must have been cold extracted, but what does it mean cold extraction of a extra virgin olive oil?

This means that at the time of extracting the oil, it must have been carried out at temperatures below 27 ° C, so volatile aromas were not lost during processing.

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Uno de los Mejores Aceites de Oliva Virgen Extra. Sensaciones del Mediterráneo. Te gusta sorprender? One of the finest Extra Virgin Olive Oil. Mediterranean Sensations. Do you like to surprise?
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